Scottish Traditional Recipes

Scottish Traditional Recipes

Includes dishes from the Borders, Highlands and Isles, with dishes that conjure up the essence of Scotland - Cullen Skink, Roast Venison and Burns Night Haggis. This is a guide to local ingredients: wild game of the Highlands, fine beef from the Lowlands, and abundant fish and shellfish from the rivers, lochs and seas.

Auteur | Carol Wilson
Taal | Engels
Type | Paperback
Categorie | Kookboeken

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