A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recpes inspired by this poppular cuisine.

Expert advice on how to produce stujnning results everytime, using authentic ingredients and classic cooking methods.

Tempting dishes for every occasion, from light, crispy apetizers to meaty mains, vegetarian vurries to seafood specialities, plus pickles, breads and sumptuous desserts.

Over 1800 colour photographs explain all techniques in simple steps and there are tips and veriations for the versatile cook.