Sweet
Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. This book also includes mini-cakes and cookies that parents can make with their children.
Auteur | | Ottolenghi, Yotam |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |