This stunning book is the perfect introduction to cake decorating techniques for avid amateur bakers. Experts Stephanie Weightman, Sandra Monger and Christine Flinn guide you through the whole process, from covering your cake and drum with marzipan and sugarpaste (fondant) to applying intricate embellishments.

• Includes techniques for stencilling, painting, piping and using cutters
• Features 24 popular projects, from cupcakes to multi-tier celebration cakes
• With templates to help you achieve a professional finish.