A Taste of the Highlands

A Taste of the Highlands

A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Scottish Highlands.





SHORTLISTED FOR THE GUILD OF FOOD WRITERS' AWARDS 2022

On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and distillers.

From the wild glens of the Cairngorms, the bountiful waters of the Moray Firth and the rolling farmland of the Black Isle to the sea lochs, moors and mountains of Sutherland and Argyll, she discovers a huge variety of local produce. Here she shares some of the best of it: lamb and grass-fed beef, wild venison, fresh salmon and juicy langoustines, seasonal fruits and berries, cheeses and charcuterie, butter and breads, as well as whisky, gin and beer – and much else besides.

Featuring a hundred recipes gleaned along the way, ranging from the traditional to the contemporary, as well as the stories of the people she meets, this is a magnificent celebration of life and food in one of the world’s most beautiful places.


Auteur | Ghillie Basan
Taal | Engels
Type | Hardcover
Categorie | Kookboeken

bruna logo bol logo

Kijk verder

Boekomslag voor ISBN: 9781849759359
Boekomslag voor ISBN: 9780754834694
Boekomslag voor ISBN: 9789048310302
Boekomslag voor ISBN: 9781780276625
Boekomslag voor ISBN: 9780754835158


Boekn ©