An artfully illustrated compendium of edible plants with simple, practical techniques and recipes for the home gardener/cook.

Focusing on plants destined for the dinner plate, The Kitchen Garden is an illustrated guide to growing edible plants from sowing to harvesting. Learn when to sow, what to grow and how to make your delicious harvest into a meal.

The book features fifty-five plant profiles ranging from the everyday to unique. Each profile is illustrated and has an easy-to-comprehend table detai