Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from China are now available in this single volume.Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks.Also in the series:The Complete Asian Cookbook: India & PakistanThe Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & BurmaThe Complete Asian Cookbook: Indonesia, Malaysia & SingaporeThe Complete Asian Cookbook: Japan & KoreaThe Complete Asian Cookbook: Sri Lanka & The Philippines