Greek Cookery
The Greek taverna is a place for quiet reflection and spirited discussion; a place for love or war; a place to feed the belly and the spirit. George Calombaris Hellenic Republic restaurant captures that mood and combines it with a menu that champions the full breadth and myriad influences on peasant cuisine across the islands.
Auteur | | George Calombaris |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |