A collection of over 100 recipes from the internationally acclaimed and multi-award-winning Lake House restaurant. These recipes reflect not only the author's Russian heritage and European apprenticeship, but also the changing seasons and all they have to offer.



Showcasing the splendour and produce of the Daylesford region is Alla Wolf-Tasker's very personal story of creating a country restaurant and hotel from humble beginnings on a patchy hillside, to the awardwinning, luxury food lover's destination it is today. 'The Lake House' is an exquisitely designed collection of recipes and photographs of the restaurant it's food and surrounds. The collection of over 100 recipes included in the book reflect Alla Wolf-Tasker's Russian heritage and her very classic European training. Chapters discuss meat, fish, water creatures and vegetables with lively authority.