From Dill To Dracula
Romania is better known for its brush with communism than its cuisine. But, just because it's hidden, doesn't mean it's forgotten. Filled with lush ingredients, many picked fresh from the field, you'll find a traditional Romanian plate loaded to the brim with vegetables and lean proteins, never lacking in flavor.
Auteur | | A M Ruggirello |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |