Revised and Expanded: the ultimate collection of simple, wholesome, plant-based slow cooker recipes that are sure to satisfy the whole family.

With a slow cooker or Instant Pot, you can create delicious meals that are loaded with healthy ingredients—AND work with your schedule. Author and slow cooker aficionado Kathy Hester gives you the techniques and tricks you need to make the most out of your slow cooker or multi-cooker.

This edition of The Vegan Slow Cooker features more than twenty new and updated recipes (more than 160 recipes in all), plus new tricks for streamlining recipes, and all-new photography. Recipes also include gluten-free, soy-free, and no oil added options. These recipes cover every meal and type of cuisine, from your favorite casseroles and stews to exciting new takes on pizza and desserts—all deliciously plant-based and vegan-friendly.

Recipes include:

·Cranberry Vanilla Quinoa

·White Bean and Kale Stew

·Chorizo and Sweet Potato Enchilada Casserole

·Chick’n Marsala

·Pumpkin White Bean Lasagna

·Mango Coconut Rice Pudding

·Chile-Chocolate Black Bean Brownies