American Cookie
From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of Americas favorite treats, cookies, and candies.
IACP AWARD FINALIST
Each of Americas little bitescookies, candies, wafers, brittlestells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through Americas baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goodstheyre representations of different times in our history.
Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson thats both informative and enchanting.
IACP AWARD FINALIST
Each of Americas little bitescookies, candies, wafers, brittlestells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through Americas baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goodstheyre representations of different times in our history.
Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson thats both informative and enchanting.
Auteur | | Anne Byrn |
Taal | | Engels |
Type | | Paperback |
Categorie | | Kookboeken |