Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes to be animal-free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favorites from across Italy to homemade liqueurs to aphrodisiacs—all "senza sofferenza"—without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art.Check out an interview with the author here on our blog!Mama Tried: Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed from Microcosm Publishing on Vimeo