Home Sausage Making, 4th Edition

Home Sausage Making, 4th Edition

This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages — plus 100 recipes for cooking with sausage.


Auteur | Charles G. Reavis
Taal | Engels
Type | Paperback
Categorie | Kookboeken

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