Flour + Water Pasta
A guide to making pasta, from the best fresh doughs to shaping and cooking every type of pasta, with seventy-five seasonally influenced recipes, including tagliatelle bolognese, wild boar strozapretti, and tortellini in brodo.
Auteur | | Thomas Mcnaughton |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |