Au Revoir to All That
France is in a rut, and so is French cuisine. "Au Revoir to All That" is a rich, lively book about the upheaval in French gastronomy. 288 pp.
| Auteur | | Michael Steinberger |
| Taal | | Engels |
| Type | | Hardcover |
| Categorie | | Kookboeken |
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