Ferran
More than just the most influential chef of the late-20th and early-21st century, Ferran Adri is arguably the greatest culinary revolutionary of the time. In his lively close-up portrait of Adri, award-winning food writer Andrews traces this groundbreaking chef's rise from resort-hotel dishwasher to culinary deity.
Auteur | | Colman Andrews |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Biografieën & Waargebeurd |