Classic chocolate buttercream cupcakes. Rum & raisin cupcakes. Rhubarb & ginger cupcakes. Spanish orange cupcakes. 500 Cupcakes is a storehouse of delicious easy-to-follow recipes, written in clear language and illustrated with full-color photographs.


The introduction provides a complete look at equipment, ingredients, and the cupcake making process. The collection spans from classic flavors and shapes to new favorites. Each recipe gives detailed instructions for the novice baker and features three variations on the basic recipe for the experienced baker seeking new flavors. This comprehensive guide will show you how to create perfect cupcakes, for all occasions and palates, every time.

About the Author

Fergal Connolly is a chef and food stylist in London. He has worked at restaurants throughout Europe and the United States, and has styled food for magazines and television. Fergal tested all of the recipes in 500 Cookies.