The Green Barbecue

'I love Rukmini Iyer's books' Judy Murray, OBE

'A summer staple!' You Magazine

'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food

'Plenty here for all persuasions and ocassions' The Independent

Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!

If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.

Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.

'Far-from predictable recipes and fuss-free dishes' Stylist

'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food

**PRE-ORDER THE GREEN COOKBOOK, THE NEW VEGETARIAN AND VEGAN COOKBOOK, FROM THE AUTHOR OF THE ROASTING TIN PHENOMENON. AVAILABLE JUNE 2024**