Food of the Italian South Recipes for Classic, Disappearing, and Lost Dishes
Offers eighty-five recipes from southern Italy, including stuffed eggplant, fried marinated sardines with saffron, and jam tart with lard crust.
| Auteur | | Katie Parla |
| Taal | | Engels |
| Type | | Hardcover |
| Categorie | | Kookboeken |
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