The decision to live a wheat belly life is an empowering one, but actually doing it is a challenge when you’re faced with the loss of all the foods you’ve always turned to for comfort!

Trying to work around bread is often the hardest part of following a wheat belly diet. Grocery stores seem to be carrying more and more gluten-free options nowadays, but it would the majority of the bread just isn’t tasty enough to warrant their high prices!

Seems like it would be easier (and more affordable) to just give up eating bread altogether…

OR you could just make your own!

In “Wheat Belly Bread: Gluten Free Bread Recipes for Your Wheat Belly Life,” bestselling author Celia Cook makes it easy for you to eat sandwiches, tortillas, breakfast pastries, and all your favorite gluten-free breads for a fraction of the cost in a store!

Get ready to learn:

• How to make your own gluten-free all-purpose flour

• Several different ways to make sandwich bread

• How to make sweet cinnamon rolls and hearty buttermilk biscuits

• How to create your own gluten-free sourdough starter

• How to make gluten-free crepes and tortillas

• How to make all your favorite specialty breads gluten free

• And so much more!

“Wheat Belly Bread” will get you well on your way to making all your favorite breads and enjoying them more than ever!

No more sacrificing mouth-watering foods for the sake of your wheat belly Get your copy of “Wheat Belly Bread: Gluten Free Bread Recipes for Your Wheat Belly Life” and start filling the house with the delicious aromas of your own wheat belly bread!