Let the nation's favourite Italian chef, Gino D'Acampo, teach you how to cook and eat like a true Italian.

Everyone's favourite Italian chef takes us on a journey of discovery around the North of Italy to reveal the secrets of delicious Italian food. Off the tourist trail and into the markets, kitchens and restaurants where the very best authentic Italian food is cooked, this book is a collection of recipes that will delight all lovers of Italian food.

Accompanying a glorious new series on ITV focussing on local festivals, seasonal specialities and local ingredients, the book introduces Gino's fans to 80 delicious new recipes, from the hearty stews and creamy pasta dishes of Piedmont to the fresh seafood and zingy sorbets of the Veneto.

With his signature simplicity and emphasis on exciting tastes and flavours, Gino's Hidden Italy unlocks the secrets of cooking and eating like a true Italian.

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food.

From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn.

Chapters include:
Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts