The book of The Great British Bake Off 2016

Bake like you're in the tent - from the comfort of your own home.

Make brilliant bakes at home with this companion cookbook to the 2016 series. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home.

Inspired by Paul and Mary's words of wisdom and advice to the Bakers, this year's official companion to the series is the perfect way to start baking like The Great British Bake Off - at home.
Includes:

* Recipes from the Bakers of 2016, including Mary and Paul's technical challenges
* Easy to follow, step-by-step baking instructions
* Written to help you develop baking skills and bring out your creativity
* Clear advice on equipment, ingredients and quantities
* Recipes highlighted for 'free-from' diets and special ingredients

Do you dream of being in the Bake Off final?

Perfect your baking skills with over 100 recipes from simple to showstopping bakes and cakes!

Bake like you're in the tent - from the comfort of your own home.

Make brilliant bakes at home with the latest companion cookbook to The Great British Bake Off. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home.

This cookbook is the perfect excuse to start baking like The Great British Bake Off - at home.

Includes:
* Recipes from the Bakers of 2016, including the finalists
* Technical challenges from the show
* Easy to follow, step by step baking instructions
* Written to help you develop skills and bring out your creativity
* Beautiful photography to help you visualize your bake
* Clear advice on equipment, ingredients and quantities
* Recipes highlighted for 'free-from' diets and special ingredients