Gordon Ramsay's Uncharted
In the National Geographic television series Uncharted, chef Gordon Ramsay journeys to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences. Experience his journey in this beautifully illustrated collection, featuring 75 mouthwatering recipes and revealing insight into the cultures and foodways of destinations from Peru to Louisiana.
From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the worlds most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures hes found in 25 remarkable destinations from his explorations on the National Geographic Channels Gordon Ramsay: Uncharted.
Within these mouthwatering pages, youll find insights into some of the worlds richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, youll be served 75 authentic recipes that are easy to achieve at home, including:
From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the worlds most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures hes found in 25 remarkable destinations from his explorations on the National Geographic Channels Gordon Ramsay: Uncharted.
Within these mouthwatering pages, youll find insights into some of the worlds richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, youll be served 75 authentic recipes that are easy to achieve at home, including:
- Steamed Pudding from New Zealands Maori
- Spicy Grilled Lobster with Coconut and Breadfruit from Hawaiis Hana Coast
- Seafood Chowder from Alaskas Panhandle
- Spice-Rubbed Steaks with Pele Pele Sauce from South Africa
- Pumpkin Curry from Indias spice hub
- Chicken Pepper Pot from Guyanas wild jungles
- New OrleansStyle Barbecue Shrimp from Louisiana
- Ricotta Gnocchi from Istria, Croatia
- And More!
Auteur | | Gordon Ramsay |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |