Contains 10 softcovers in a cassette
River Cottage Handbook Collection 10 Books Set:

Mushrooms:
In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws.

Preserves:
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones.

Bread:
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes.

Veg Patch:
Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage

Edible Seashore:
For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside.

Sea Fishing:
From renowned fishing expert Nick Fisher comes this concise and beautifully illustrated guide to fishing along British coastline.

Hedgerow:
Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook

Cakes:
Baking is the most comforting and entirely satisfying of the culinary arts.

Fruit:
Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops.

Herbs:
Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook.