Heston At Home

Heston At Home

The book that redefines home cookery for the twenty-first century




Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!

Auteur | Heston Blumenthal
Taal | Engels
Type | Hardcover
Categorie | Kookboeken

bol logo

Kijk verder

Boekomslag voor ISBN: 9789464041866
Boekomslag voor ISBN: 9780747583691
Boekomslag voor ISBN: 9780747597377
Boekomslag voor ISBN: 9781608190201
Boekomslag voor ISBN: 9789045204291
Boekomslag voor ISBN: 9789045200668


Boekn ©