This book gives the legal standards of Brandy Cognac & Armagnac, accompanied by their history, production methods, variances of the product, definitions, flavor profiles and how to pair them with various foods or other spirits. Mixologists & Bartenders are not born, they’re made. This book tells you how. A strong understanding of each product is needed to be well-rounded in the hospitality industry, no matter what you call yourself. Here we explain, clearly & concisely, all that’s needed to fully understand these types of Brandy.

Some could argue that Bartenders make drinks, while “Mixologists” have a fuller understanding of the history of spirits, flavor profiles and how to best serve them. Mixologists create innovation in cocktails and culture, while remembering the past. Regardless of what you call yourself, there is a need for greater understanding. This is not a recipe book or bartender “how to”. However, this is a guide to the world of Brandy. What’s the difference between Cognac & Armagnac? Now you’ll know.

For those not in the bar or restaurant field, we’ll give you a solid understanding to make the best selection for personal preference or learn how to pair a Brandy with food and Brandy with cigars. We’ll help you make better choices and be able to differentiate options, without having to personally try everything out there. Now you’ll know what you’re doing in that high end shop or restaurant!
These are indeed the finer things in life… all should enjoy!