Vegetarian India
The seven-time James Beard Award-winning author shares sumptuous vegetarian recipes from the shopkeepers, farmers and businesspeople of the Indian subcontinent, from Koava Mushroom Curry with Coconut to mung bean pancakes. 35,000 first printing.
Auteur | | Madhur Jaffrey |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |