This is the most comprehensive guide to foraging for wild mushrooms in UK and Northern Europe, perfect for both beginners and experienced foragers. It describes the best tasting fungi, where & when to find them, how to distinguish the edible species from poisonous lookalikes & when to leave an edible mushroom alone.

A fascinating, wise companion on the journey into the extraordinary and delicious world of fungi. Come Autumn, it will accompany every foray I make into the woods, and my life, and my frying pan, will be vastly richer because of it. - Rob Hopkins, founder of the Transition movement. Bursting with quality photos and great information, achieving the “balance between caution and adventure that a forager needs”, this book is an absolute must for foragers. Put the book in your rucksack, head outside, and let it guide you on safe, fun, mind-, heart-, and stomach-expanding fungal adventures.- Fergus Drennan aka Fergus the forager Written by a master of mycology who deeply loves fungus, its habitats and its quirks.-Tim Maddams, Chef, TV presenter, Cookery writer Geoff knows his stuff and puts it across in an easily accessible manner. This will be coming on all my fungi forages! - Gary Johnston, Co-founder and Instructor at Jack Raven Bushcraft This is the most comprehensive guide to foraging for wild mushrooms in UK and Northern Europe for both beginners and experienced foragers. With a special pictorial index, it describes the best tasting fungi, where to find them and when they are at their best; how to distinguish between edible species and poisonous lookalikes; and when to leave an edible mushroom alone so the species can survive. Geoff Dann is a foraging expert, often on radio and TV to give advice on fungi. He teaches chefs, bushcrafters, food enthusiasts and amateur sleuths to hunt sensibly and sustainably for wonderful mushrooms.

An up-to-date, comprehensive and brilliantly illustrated guide to fungi foraging in Britain and Europe. Written by full-time forager Geoff Dann, Edible Mushrooms covers every known edible fungi species - from the Oyster Mushroom and Beefsteak Fungus to the Bay Cup. It also features all the poisonous groups, as well as a few other extremely uncommon species and a handful of mushrooms included for their interesting or unusual characteristics, such as the Rosy Bonnet and Pig's Ear. Beautifully illustrated throughout with colour photos and a pictorial index, Edible Mushrooms aids you in accurately identifying edible and poisonous mushrooms, and distinguishing between 'lookalike' species. The species accounts include comprehensive information on the best time and place to hunt for each species, making it easy to safely forage mushrooms. The edible species are helpfully ranked according to their difficulty/danger level, so beginners can start with the easiest ones while experienced foragers can learn how to forage for the trickier species that other mushroom foraging guides leave out, such as the False Parasol. There is also helpful guidance on how to recognise threatened species that should be left alone to help conserve them. This fantastic guide is essential for foragers of all levels, from absolute beginners to the experienced fungi forager who would like to become an expert.