Ball Canning Back to Basics
Complemented by 100 recipes, a guide to water bath canning for novices covers the essentials of equipment and food safety, providing step-by-step, photographed tutorials that outline the fundamentals of brining and fermenting. Original.
Auteur | | Ball Home Canning Test Kitchen |
Taal | | Engels |
Type | | Paperback |
Categorie | | Kookboeken |