The Pleasures of Slow Food

The Pleasures of Slow Food

Presents a sumptuous array of more than sixty heritage recipes from some of the world's most innovative chefs for dishes that emphasize regional handmade ingredients and traditional cooking methods that include Rick Bayless's Tomatillo-Briased Pork Loin, Deborah Madison's Posole with Chile Colorado, and Alice Waters's Soft-Shell Crab Bisque, among others.

Auteur | Corby Kummer
Taal | Engels
Type | Hardcover
Categorie | Kookboeken

bol logo

Kijk verder

Boekomslag voor ISBN: 9780847846856
Boekomslag voor ISBN: 9789054667261
Boekomslag voor ISBN: 9789059566132


Boekn ©