Michael Symon's BBQ BBQ and More from the Grill, Smoker, and Fireplace
A restaurateur and cohost of The Chew offers 72 delicious barbecue recipes inspired by his travels across America, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City.
| Auteur | | Michael Symon |
| Taal | | Engels |
| Type | | Hardcover |
| Categorie | | Kookboeken |
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