An Edible History of Humanity
A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America, comparing the progress of farming cultures to those of hunter-gatherers while citing the pivotal contributions of global trade.
Auteur | | Tom Standage |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |