Bread Machine Cookbook
Including a comprehensive introduction to the types of bread that exist and the doughs used to make them, this guide to bread-making explains the basics of bread machines and how they can be used most effectively. Recipes range from Italian foccaccia to English teabread.
Auteur | | Jennie Shapter |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |