This book offers an introduction to the therapeutic field of herbalism which offers both the beginner and the more experienced practitioner a framework within which to develop their skills. It covers the nature of herbs, the history of herbalism, the action of herbs from emollient to laxative and from anti-inflammatory to stimulant, an A-Z of herbal treatments according to the main bodily systems, the growing, drying and storing of herbs and the making of oils, infusions and ointments.