A beginner's guide to mastering the art of winemaking.

A beginner’s guide to mastering the art of home winemaking

This book introduces the novice to the fascinating hobby of making country wine at home, using an infinite variety of ingredients, many of which can be gathered free from the garden and hedgerows. Instructions include:

- What equipment you will need to get started
- How to rack, process and mature your wine
- How to help the fining and filtering process
- Understanding and treating common wine disorders
- How to train your palate so that you are able to judge the relative qualities of the wine you produce

Home-made wines have been made for hundreds of years and it is fortunate for us that many of the old recipes that still form the basis of our country wines today have been handed down through the generations. This book includes 55 recipes using fruit, flowers, grain, honey, leaves and vegetables.

This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so that you are able judge the relative qualities of the wine you produce. It includes 55 recipes as well as instructions for racking, processing and maturing.