Classical Cookbook
First published in 1996 and illustrated with scenes from wall paintings, mosaics and Greek vases, this book explores the food of the Mediterranean world in ancient times, from 750 BC to 450 AD. Each chapter has an historical outline, explaining the sources and translations of the original recipes have a new version for today's cook.
Auteur | | Andrew Dalby |
Taal | | Engels |
Type | | Paperback |
Categorie | | Kookboeken |