The Man Who Ate Everything
The food critic for Vogue magazine eats his way around the world in forty amusing, passionate essays that recount his quest for the perfect fat substitute, the best formula for sourdough bread, and other culinary grails. 10,000 first printing.
Auteur | | Jeffrey Steingarten |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |