Here is the food that Stephanie Alexander cooks for her family and friends and the recipes she learned from her mother. Here, too, is the distilled wisdom of Stephanie’s many years in the markets, in the pantry, in the kitchen and at the table. It is for all those who love good food - and for those who are starting a household and need reliable information on ingredients, cooking techniques and serving suggestions, as well as inspiration and encouragement.

Over 800 pages of practical any reliable advice relating to more than 100 common ingredients 700 delicious recipes and many more quick ideas Inspiring suggestions for marrying flavours and making the most of fresh produce. Lasting pleasure from the tastes, the treats and the delights of the kitchen
This is a book that will always be open on your kitchen bench; that you will consult for basic methods and turn to for inspiration; that friends will borrow and family steal; and that will be your companion for a lifetime of good meals and good times