In the book accompanying her ABC TV series, Australian-Chinese chef Kylie Kwong shares the recipes for the dishes she most loves to cook-whether for a simple supper of Hokkien noodles, a family celebration in her own home, or a glamorous cocktail party. Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean, and North Africa. With the emphasis on intensity of flavour and using the finest produce, she creates mouth-watering dishes with inspired combinations of Western ingredients and Eastern techniques. With a fresh take on Chinese restaurant classics to treasured family favourites, this is food to be shared and enjoyed.