Cooking By Hand
A collection of more than one hundred delectable recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation. By the author of Chez Panisse Cooking. 50,000 first printing.
Auteur | | Paul Bertolli |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |