Handbook of Whisky
An illustrated guide to the history, distilling process and characteristics of the world's oldest and greatest whiskies, featuring a section on single malts and blended scotch, as well as sections on other notable world whiskies such as Irish whiskey, American whiskey, and Canadian whiskey, as well as tasting notes for every whiskey and a guide to visiting distilleries open to the public.
Auteur | | David Broom |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |