Cookies: The New Classics
A food columnist at The Kitchn presents 100 brand-new, intriguing recipes that boldly redefine classic cookies and organized by flavor profiles from "Chocolatey" to "Boozy" and "Fruity" including Salted Bittersweet Brownie Cookies and Brown Butter and Guinness Skillet Cookie.
Auteur | | Jesse Szewczyk |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |