Sophie Grigson's celebration of the enormous diversity of flavours,
aromas and textures of vegetables of every kind. Each of the eight
chapters finishes with a spread on gardening tips gleaned from the expert
and every vegetable is illustrated with a watercolour by artist Linda
Smith. A cookery book for all seasons, its imagination and
inspiration will make it a classic in its time. The book accompanies
16 x 30 minute programmes to be screened in April. PREVIOUSLY ANNOUNCED
IN MARCH BUYERS NOTES AS VEGETABLE KITCHEN. BA CATALOGUE.