Dinner In French
An authoritative but comprehensive French cookbook by the James Beard Award-winning New York Times food writer and author of Dinner shares 150 wide-ranging recipes and modern updates of classic favorites, from Ratatouille Sheet-pan Chicken to Scalloped Potato Gratin. Illustrations.
Auteur | | Melissa Clark |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |