A guide to the wines of the entire continent. It introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally.

"This book is both deeply informative and refreshingly entertaining. It takes you from the southernmost vineyards in Patagonia to the mountains of Venezuela near the equator. A copy of Wines of South America accompanied by a generous sampling of Evan Goldstein's 'Super Selections' will turn you into an expert on our region. Salud!" --Laura Catena, Managing Director of Bodega Catena Zapata and author of Vino Argentino

" Wines of South America provides a rare panoramic sweep of the entire continent as well as rich detail about every significant region and its best producers. It offers a solid foundation for exploration of South America’s diverse and constantly improving wines and a useful guide for anyone planning on visiting the vineyards." --Julia Harding, MW, coauthor of Wine Grapes

"If you're looking for a complete reference on the winemaking countries of South America--from honest appraisals of the region's best producers to practical tips on how to best enjoy and visit this beautiful continent--you'd be hard-pressed to find another wine book that measures up to Evan Goldstein's latest." --Joe Roberts, wine writer and founder of 1WineDude.com



The most comprehensive guide to the wines of the entire continent, Wines of South America introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Master Sommelier Evan Goldstein leads wine enthusiasts on an exciting geographical journey across ten countries, describing the wines, grapes, and regions of each. Goldstein begins the tour with a continental overview, discussing the arrival of the vine and wine culture, surveying the range of grapes planted and cultivated, and summarizing the development of modern day viticulture and winemaking. He explores the two giants of the continent, Argentina and Chile, in expansive chapters that cover their unique histories, wine regions, wine styles, prominent grapes, and leading producers. Goldstein covers the evolving industries of Brazil and Uruguay and discusses the modern-day activities in Bolivia, Colombia, Ecuador, Paraguay, Peru, and Venezuela. Up-to-date maps, several engaging photos, and pertinent statistics support each section, which also feature lively profiles of key individuals and wineries that have influenced the development of the craft. A closing chapter is devoted to food in South America, with specific information on wine country dining and leading chefs and restaurants. The author provides practical advice for travelers, an appendix of available resources for learning more about the wines of each region, and lists of 'top 10' wine recommendations for quick reference.