
Student Cookbook For Dummies
A guide that takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. It includes tips on frugal shopping, diet maintenance, healthy-microwave cooking, hosting dinner parties, and choosing wines and mixing cocktails.
Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties – this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past!
Learn to:
- Stock your kitchen with the bare necessities
- Make healthy and delicious meals on a budget
- Eat well for breakfast, lunch, dinner and in-between
- Entertain a crowd without breaking the bank
Get creative and learn to cook more for less
Cooking with limited utensils, little time and a tight budget needn't be a nightmare! This hands-on guide offers tips and tricks to get the most for your money, as well as over 160 delicious and healthy recipes that are perfect for student life. From quick-fix dinners to crowd-pleasing meals, this is the essential student cooking manual.
- Clue up on cooking basics stock your cupboards with essential ingredients and make your money go further
- Whip up hassle-free breakfasts, lunches and snacks whether you like a healthy start or an all-day breakfast, these tasty bites will keep you going
- Master meaty and veggie main courses feed your brain as well as your stomach and learn to make mouth-watering meals in minutes
- Let me entertain you host the perfect night in, impress with a full roast dinner and throw a party to remember, without blowing your budget
Open the book and find:
- How to keep your kitchen hygienic
- The best deals at markets, supermarkets and local shops
- The most effective hangover-beating breakfasts
- Quick lunches and energy-boosting snacks for when you're on the go
- How to enjoy effortless microwave cooking
- Foolproof meals to impress a date
- Delicious recipes for healthy and not-so-healthy desserts
- Cheap substitutes for more expensive ingredients
Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties – this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past!
Student Cookbook For Dummies includes:
Part 1: Getting Started
- Chapter 1: Saying ‘Hello’ To Your Kitchen
- Chapter 2: Going Shopping
- Chapter 3: Knowing What You’re Eating
Part 2: Breakfast, Lunch & Snacks
- Chapter 4: Bigging up Breakfast
- Chapter 5: Making great Lunches
- Chapter 6: Snacks
Part 3: Bring On The Main Course
- Chapter 7: Cooking For One
- Chapter 8: Eating the Right Food To Get You Going
- Chapter 9: Mastering Microwave Cooking
- Chapter 10: Making the Most of Time and Money
- Chapter 11: Decadent Desserts and Treats
Part 4: Entertaining
- Chapter 12: Lads and Girls Nights’ In
- Chapter 13: Pulling Together a Sunday Roast
- Chapter 14: Food To Impress: Cooking for a Date
- Chapter 15: Getting into the Party Spirit
Part 5: The Part Of Tens
- Chapter 16: Ten Tips For Cooking At Uni
- Chapter 17: Ten Ways to Eat On The Cheap
- Chapter 18: Ten Replacements for Expensive Ingredients
Auteur | | Oliver Harrison |
Taal | | Engels |
Type | | Paperback |
Categorie | | Kookboeken |