Serves up 50 base recipes that explore taste and texture combinations for making the greatest street-style tacos and other dishes, in a book that includes such recipes as Fried Baja Taco, Breakfast Burrito, Tuna Poke and Sea Urchin Tostada, Fried Chicken Torta, Lobster Taco, Carnitas, Artichoke Quesadilla, Squash Soup, Shrimp and Chorizo Taco and many more.