Birdseye
Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
| Auteur | | Mark Kurlansky |
| Taal | | Engels |
| Type | | Hardcover |
| Categorie | | Kookboeken |
