The Supper of the Lamb
Combining a glorification of life with a passionate celebration of food, the author presents dozens of his favorite recipes, information on cooking and feasting, and comments and reflections on beauty, love, pleasure, and faith. Reprint. 15,000 first printing.
Auteur | | Robert Farrar Capon |
Taal | | Engels |
Type | | Paperback |
Categorie | | Kookboeken |